Pizzeria Oliva became a Travellers’ Choice Winner for 2025 which puts us in the top 10% of restaurants worldwide. A big thank you goes out to our amazing staff and guests who made this possible.
Discover
OUR STORY
The meeting point of tradition and modern craftsmanship.
Since 2004, we have been dedicated to creating pizza that is simple, authentic, and full of flavour. Our philosophy is built on quality ingredients and respect for the process.
We use selected Italian 00 flour, San Marzano DOP tomatoes, premium fior di latte mozzarella, and carefully chosen local Croatian produce. Our dough is made fresh by hand and slowly fermented for 48 hours without additives, creating a pizza that is light, crispy, easy to digest, and full of pure flavour. Thin, balanced, and satisfying, every pizza is made to be enjoyed without heaviness.
Alongside our pizzas, we serve fresh pasta, salads, and a carefully selected drink list featuring local wines, craft beers, spritzes, and kombucha.
The gift of nature
Local & Seasonal Ingredients
We believe great pizza begins with great ingredients. That’s why we work closely with local producers and family farms, bringing fresh seasonal vegetables from our region directly to your table.
Supporting local means using ingredients that are natural, nearby, and harvested at the right moment, full of flavour and character. Combined with carefully selected Italian products, our approach follows one simple principle: quality in, quality out.
Simple, honest, and full of flavour — just as it should be.
On the go?
Pizza Slices, Panzerotti, Focaccia Sandwiches & Takeaway
Exploring Dubrovnik and looking for something quick without compromising on quality?
Our pizza slices, freshly made panzerotti, and homemade focaccia sandwiches are crafted with the same care and quality ingredients as the rest of our menu. Crispy on the outside, rich and satisfying inside, they are the perfect quick bite between sightseeing and wandering through the city.
Gluten Free
Gluten Free Pizza & Pasta
Good food should be enjoyed by everyone. That’s why gluten free pizza and pasta are now part of our menu, made with the same care, quality ingredients, and love for the process.
Our homemade pizza dough remains at the heart of everything we do, light, balanced, and full of flavour, now available in a gluten free version as well.
* Please note that our gluten free dishes are prepared in a kitchen where gluten is present. Although we take extra care during preparation, we cannot guarantee the complete absence of cross-contamination. Suitable for guests with gluten intolerance, but not recommended for guests with severe allergies or celiac disease.
What our customers say
Book your table
Please use our reservation form
Reservations must be made at least 3 hours in advance.